Highlights
Overview
The stainless-steel interiors are well suited to a range of cooking techniques and won’t alter food flavors.Made of food grade stainless steel, non-toxic, non-allergic, more energy savings. Stainless steel is also commonly used for cookware. Stainless steel cookware is not only healthier, but also more heat-conductive hence more energy savings (12-15%). Granite coating ensures natural stick resistance, and prevents food from picking up a metallic taste, is free of all harmful chemicals including PFOS, lead and cadmium.
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